by Uganda Meat | Jan 10, 2018 | Lobby and Advocacy
By Dr. Joshua Waiswa, 05th January 2018 The media has been awash with reports of the use of formalin for the preservation of meat. Having worked in the meat sector for close to seven years, I can give commentary to the same with good authority. Meat from the major...
by UMPCU | Jan 10, 2018 | Literature
Cattle, like sheep, goats and alpacas are “ruminants”. Their digestive system is very different from humans, dogs and horses, the key difference being the presence of 4 stomachs (3 in alpacas), the first of which is called the rumen. The rumen contains a lot of...
